An ever-growing and updated list of women working in Asia’s alcohol industry. By Holly Graham.

Despite the ever-growing collective of incredibly talented women in today’s bar industry, there still remains a lack of female representation in competitions, awards, judging panels, editorials, masterclasses and the like. Inspired by a project I learned about from the women’s bar community in Australia and in honour of International Women’s Day, it seemed like the right time to create DRiNK’s own list of female bar industry professionals in Asia.

After calling for women to share their professional roles and receiving an overwhelming response of over 250 names, the list has now become a reality – a living, breathing being that proves there are no more excuses. As a fellow woman working in the alcohol industry, I hope to see it continue to grow, evolve and serve as a valuable resource to our community. The original list was created in March 2019 and is regularly updated.

If you would like your name added to the list, or if your entry needs updating or correcting, please email me on holly(at) stating your full name, current position, venue and location. Must be based in Hong Kong, Singapore, China, Thailand, Malaysia, Philippines, Cambodia, Vietnam, Japan, Taiwan, Macau, Korea, Indonesia, Myanmar, India or Laos and working in the alcohol industry, inclusive of bartenders, bar owners, bar floor staff, distributors, writers, journalists, brand reps/ambassadors, sommeliers, brewers, distillers etc. Let’s keep building the list and lifting fellow women in the industry. Please also feel free to join the Facebook community for women in the industry – Asia Women in Booze. Click the slides for each country/territory.


Summer Lo, assistant bar manager at Caprice Bar, Four Seasons, Hong Kong and Miss Speed Rack Asia 2019

Sabrina Cantini, bar manager at The Hari, Hong Kong

Anne Sophie Cros, bar manager at Soho House, Hong Kong

Arlene Wong, Asia brand ambassador for Mr Black

Miyako Kai, Japanese journalist based in Hong Kong, contributing to Japanese media including Drink Planet

Phoebe Leung, bar supervisor at Dr Fern’s Gin Parlour, Hong Kong

Beckaly Franks, owner of The Pontiac, Hong Kong

Heidi Cat, Chairperson at Bartenders & Mixologists Union of Hong Kong / bartender at Loft 7, Hong Kong

Chanel Adams, commercial director of Merchants of Pleasure Hong Kong and Bev&Beyond Bangkok / beverage concept architect at DoubleShot by Cupping Room, Hong Kong

Roxanna Blanco Jessop, director at Barrio Brands, Hong Kong

Laurie Goldberg, co-owner of Bestbev HK, Hong Kong

Sophie Foxall, account manager at Bestbev HK, Hong Kong

Victoria Chow, founder and managing director at The Woods, Hong Kong

Ila Ng, owner and founder of Ilan Cafe Bar • Casa de Modas, Hong Kong

Josephine Cheng, business development manager at H.K. Lovecraft, Hong Kong

Grace Tam, assistant marketing manager at H.K. Lovecraft, Hong Kong

Alicia Cheng, brand manager at Campari, Hong Kong

Holly Graham, managing editor (international) of DRiNK Magazine; Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars; founder of Asia Women In Booze

Laxmi Wustmann, bartender at Stazione Novella, Hong Kong

Wing Yan Lo, bartender at Room 309, Hong Kong

LZ Zapanta, bartender at The Diplomat, Hong Kong

Hil Ying Tse, founder and owner of Whiskies & More, Hong Kong

Samantha Poon, bartender at 8 1/2 Otto e Mezzo Bombana, Hong Kong

Grace Kim, bar back at 8 1/2 Otto e Mezzo Bombana, Hong Kong

Hnin Pwint Aye, bar manager at Sofitel Hotel, Macau Ponte 16, Macau

Shane Siu Po Wa, bartender at Avenue75, Hong Kong

Sujita Gurung, bar supervisor at Foxglove, Hong Kong

Charlene Dawes, owner of Tastings Group (Quinary, VEA, Origin, Room 309, Draft Land and The Envoy), Hong Kong

Dimple Yuen, head distiller and co-founder of Two Moons gin, Hong Kong

Tracy Gan, founder and sales director of The Bottle Shop, Hong Kong

Jade Lau, bar manager at DoubleShot by Cupping Room, Hong Kong

Ling Chan, bartender at Avenue75, Hong Kong

Portian Lau, VIP guest relations manager at The Diplomat Hong Kong

Haydee Parone, supervisor at PENICILLIN, Hong Kong

Laura Prabowo, co-founder at PENICILLIN and DEAD&, Hong Kong

Katy Ghale, co-founder at PENICILLIN and DEAD&, Hong Kong

Stephanie Yiu, bartender at PENICILLIN, Hong Kong

Yvonne Chan, barrtender at Quinary, Hong Kong

Charlene Dawes, co-founder of Tastings Group, Hong Kong

Gloria Chan, sales manager at High Spirits HK Limited, Hong Kong

Veronica Lam, bar manager at Hugger Mugger, Hong Kong

Yoshie Kakimoto, qualified Japanese shochu meister and kikisakeshi and director at Mizunara Hong Kong,

Wing Cheong, business development at Mizunara, Hong Kong

Tiana Ludhani, co-founder of The Daily Tot, Hong Kong


Zurina Bryant, director at IB HQ, Singapore

Chloe Wood, Bruichladdich and The Botanist APAC brand ambassador, Singapore

Zuzana Cerven Kromková, assistant manager at Manhattan Bar, Singapore

Yeonju Sophia Kang, head bartender at Manhattan Bar, Singapore

Sarissa Rodriguez Schwartz, Founder of SJS Group Singapore (LuLu’s Lounge, Employees Only Singapore, Employees Only Hong Kong, Bang Bang Nightclub, Pasta Bar and Papi’s Tacos)

Shelley Tai, bar manager at Nutmeg and Clove, Singapore

Charmaine Ann Thio, regional brand ambassador SEA at Hendrick’s Gin, Singapore

June Baek, bartender at MO Bar, Singapore

Simone Dyson, business development manager at La Maison Du Whisky Singapore

Liz Teo, general manager at Employees Only Singapore

Denise Khan Tan, customer marketing at Bacardi, Singapore

Nicole Roche, brand manager of Dyspatchr, Singapore

Anna Princena, bar supervisor at MO Bar, Singapore

Simin Kayhan, co-founder of Paper Lantern Distilling, Singapore

Hutch Hutchinson, co-founder of No Sleep Club, Singapore

Juan Yi Jun, co-founder of No Sleep Club, Singapore

Richelle South, commercial director, Proof & Company, Singapore

MunnYi Chan spirits advisor and event coordinator, Proof & Company, Singapore

Jana Yar, booze photographer, Singapore

Hazel Long, bartender at Junior, Singapore

Stefanie Goh, director at Distilled LLP and owner of Birdy Brew (Artisanal Cold Brew Coffee)

Celia Schoonraad, co-founder and creative director at The Compound Collective and creative director and proprietor of Barbary Coast, Singapore

Iris Gaile Raymundo, bar manager at Quaich Bar Waterfront Plaza, Singapore

Vivian Pei, academy chair at The World’s 50 Best (Asia), Singapore

Sarah Thallon, sales manager of TSH Group, Singapore

Monica Koo, bartender at The Mark (Work Project), Singapore

Nadia Nurin, assistant mixologist at Ce La Vi, Singapore

Zerlina Zhuang, founder of Spirits Castle Pte Ltd and, Singapore

Michelle Ki, bartender at Chihuly Lounge at The Ritz-Carlton Millenia, Singapore

Yana Keller, bar supervisor at Atlas, Singapore

Sylvia Chong, bartender at Atlas Bar, Singapore

Kino Soh, Brand ambassador at Brass Lion Distillery, Singapore

Jamie Koh, Founder and managing director of Brass Lion Distillery / The Beast / The Chupitos Shots Bar, Singapore

Amy Koh, Distiller and master blender, Brass Lion Distillery, Singapore

Wakana Murata, bartender at Alchemist, Singapore

Annette Cheng, bartender at The Old Man, Singapore

Lauren Sosnowsky, senior bartender at Atlas, Singapore

Annabelle Joyce, general manager at Atlas, Singapore

Hannah Cinco, operations manager at Atlas, Singapore

Ronalie Carranza, general manager at Barbary Coast, Singapore

Jovin Peh, bartender at The Elephant Room, Singapore

Marie Nakazawa, head bartender at The Other Roof, Singapore

Priscilla Leong, founder and managing director of The Flowing Bowl, Singapore

Agnes Kuan, bar manager at Fat Prince, Singapore
Som Scarlet Lee, bartender at Fat Prince, Singapore
Rachel Ling, regional manager – Asia at Lyre’s Non-Alcoholic Spirits, Singapore

Shilpee Mishra, general manager at Neon Pigeon, Singapore

Kathy Gutierrez, assistant manager at The Other Roof, Singapore


Anyanee Laokham, outlet manager at Hyatt Regency Bangkok Sukhumvit

Suwincha Singsuwan, head bartender at Rabbit Hole, Bangkok

Pailin Sajjanit, bar manager at 008 Bar, Bangkok

Wa Pornpatima, partner at Asia Today, Bangkok

Ann Pinsuda Pongprom, head bartender at The Bamboo Bar, Mandarin Oriental, Bangkok

Bell Bell Paradee, Vesper, Bangkok

Kham Mini, Vesper, Bangkok

Mae Piyada, 80/20, Bangkok

Lily Kittisrikangwan, Four Seasons, Bangkok

Ertz Rawitira, Backstage, Bangkok

Piromporn Naknuen, bartender at Gardens Gastronomy Bar, Phuket

Emma Thompson, marketing and PR manager, Tropic City / operations and marketing manager, KONKORD, Bangkok

Nithipha Thongputchot, bartender at Asia Today, Bangkok

Saimai Nantarat, head bartender at ABar Rooftop, Bangkok

Ploen Tanarat, bartender at ABar Rooftop, Bangkok

Min Tamaryn Cooper, bartender at Asia Today, Bangkok

Marine Lucchini, co-founder and distiller of Chalong Bay rum, Phuket

Niza Cns,  head barkeep at Capella, Bangkok

Symphony Loo, Campari Group regional brand ambassador for SEA, Bangkok


Renalyn StoDomingo De Vera, bartender at RhuBar, Four Seasons Resort Langkawi

Lolita Goh, owner and operator at JungleBird, Kuala Lumpur

Jeannie Lee, assistant floor manager at Pacific Standard Bar, Alila Bangsar, Kuala Lumpur

Kit Yin, owner and operator at Joloko and Botakliquor, Kuala Lumpur

Abigail Chua, assistant marketing manager at Single Malt, Kuala Lumpur

Eiling Lim, independent whisky bottler, Kuala Lumpur

Alison Christ, certified sommelier with the Court of Master Sommeliers, wine director at Troika Sky Dining, Kuala Lumpur

Shirmy Chan, bar manager of at Monarchy, Kuala Lumpur

Angel Ji, general manager of The Back Ground, REXKL

Caden Chua, bartender at Coley, Kuala Lumpur

Kim Choong, founder and editor of Thirstmag, Kuala Lumpur

Pong Lini, brand manager for Tito’s, Citadelle, Plantation and La Clandestine, Kuala Lumpur

Michelle Loh, director of Tong Woh Group, Kuala Lumpur

Angeline Tan, co-partner and operator, Three X Co, Kuala Lumpur

Alicia Mak, owner/founder of Atas Speakeasy, Ipoh

Ee Cheeng Wong, bartender at Happy Stan, Kuala Lumpur
Raz Ng, bartender at Bar Shake, Kuala Lumpur
Alicia Fonseka at assistant bar manager at Franks, Kuala Lumpur
Praveena Ranjindran, manager and co-founder at HausBar, Kuala Lumpur


Ngoc Phung, bartender at Fox’s Den, Ho Chi Minh City

Xuan Hien, bartender at Drinking & Healing, Ho Chi Minh City

Nguyet Anh, Head Bartender at Hype, Ho Chi Minh City

Van Nguyen, bartender at Rabbit Hole, Ho Chi Minh City

Hoang Quyen, bartender at Below, Ho Chi Minh City

Kata Simon, bar consultant at Below, Ho Chi Minh City

Vita Vladimirsand, trade ambassador at Bacardi Vietnam

Quynh Thai, bar manager at Snuffbox, Ho Chi Minh City

Aurea Aguilar, customer marketing at Bacardi Vietnam

Tuyet Bui, bar supervisor at Snuffbox, Ho Chi Minh City

Kata Simon, bar manager at Below, Ho Chi Minh City

Ngo Kim Uyen, bartender at Nê, Hanoi

Chun Chun, head bartender at The Collector, Ho Chi Minh City

Nga Nguyen, head bartender at Kumqaut Tree, Hanoi

Van Le, key account manager at Diageo, Ho Chi Minh City


Hnin Yee Htun Win, founder and operator at Father’s Office, Yangon

Phyu Cyn (Goo Goo), business development consultant at Gen Z Rum and Gin Z, Yangon


Solveiga Engele, brand ambassador at Samai Distillery, Phnom Penh

Julie Hedon, marketing manager at Samai Distillery, Phnom Penh

Hermione Brooks, director at Tomoka Cocktail Company, Phnom Penh

Helen Vlasyuk, bar manager at Elbow Room, Phnom Penh

Sorya Sao, co-owner at FizZ, Phnom Penh

Moang “Champich” Darachampich, master distiller and production manager at Samai Distillery, Phnom Penh

Carla Molina Ruiz, spirits brand ambassador at Auskhmer, Phnom Penh

Tania Unsworth, co-founder of Seekers Spirits, Phnom Penh


Kiara Opeda, independent bar consultant, Manila

Jessica Constantino, country representative Philippines at Beam Suntory Asia, Manila

Kathrin Osmillo, head bartender at OTO, Manila

Vanessa Rabadon, head bartender at Nokal, Manila

Loreen Apilado Hernandez, head bartender at Versus Barcade, Manila

Faye Fernando, bartender at Cove, Manila

Melody Lim, bartender at Cigar Bar, Solaire, Manila

Kia Rasing, boozehound at Apotheke Craft Spirits Co., Manila

Icy Mariñas, co-founder and resident mixologist at

Olga Azarcon, managing director at Moet Hennessy Philippines Inc

Vanee Gosiengfiao, general manager at Diageo Philippines

Gail Sotelo, owner of / beverage and restaurant consultant / beverage writer, part-time instructor for the WSET Program, at Enderun Colleges, Manila

Monica Llamas-Garcia, communications director and co-founder at Bleeding Heart Rum Company, Manila

Cristhel ‘Cri’ Molina, senior brand manager of global travel retail at Bleeding Heart Rum Company, Manila

Erica Larkins, brand manager at Bleeding Heart Rum Company, Manila

Vanessa Singson, chief executive officer at VASST Exchange International Inc, Manila

Cyrene de la Rosa, freelance content creator / columnist at Metro.Style Buzz and Bites / contributor at ANCX, Manila

Deanna Rubiano, co-founder of FOMO Concepts, Manila

Michiko Soriano, co-founder of FOMO Concepts, Manila

Kathryn Eckstein, bar and beverage innovator, Manila

Angelica Castro, bar team supervisor at Madison Lounge and Bar, Hilton Manila

Gladys Gloraine F. Munar , head bartender/sevice leader, at Raging Bull Chophouse and Bar, Shangri-La at the Fort, Manila

Abigael Quilal-lan, bartender at Proof, Manila

Audrey Gustilo, bartender at OTO, Manila

Karina Lugtu, bartender at The Curator, Manila

Sharleen A. Guevara, bartender at Manille Beach Bar, El Nido, Palawan

Louise Lloyd Oliverio, bartender at Raging bull Chophouse and Bar, Shangri-La at the Fort, Manila

Janisa Manalang, bartender, at Centerplay, City of Dreams, Manila

April Chavez, bartender at High Street Café Bar, Shangri-La at the Fort, Manila

Jairra Poltrias, bartender at Edge, Discovery Primea, Manila

Melody Joy Lim, bartender at Cigar Bar & Poker Room, Solaire Resort and Casino, Manila

Ella Mae Verona, bartende at Mireio, Raffles Makati, Manila

Tabitha Rice, bartender at Kampai, Manila

Jocel Liban Suguitan, bar manager at Metiz Resto, Makati


Bannie Kang, co-founder of Mu, Taipei and winner of World Class 2019

Pei Liu, bar manager of CLOSET bar, Taipei

Ellen Su, bar manager at Indulge Bistro, Taipei

Grace Tsai, bartender at Indulge Bistro, Taipei

Cora Li, bar manager at Ron, Taipei

Chili Lai, bar manager at Needle, Taipei

Lyia Yang, senior bartender at Bar Mood, Taipei

Kate Chou, bar supervisor at Bar Mood, Taipei,

Emily Lee, bartender at AHA Saloon, Taipei

Judy Pan, bar owner at Mania, Taipei

Ariel Hou, bartender at Alchemy Bar, Taipei

Maggie Tsai, bar supervisor at 333 RESTAURANT & BAR, Taipei

Eva Hsu, bartender at MOD Sequel, Taipei

Sally, bar leader at Nep. Lounge Bar, Taipei

Summer Chen, co-founder of Vender Bar, Taichung

Chen-Fang Wen, manager at The Han-Jia Pairing Dinner, Tainan

Shuen Chang, senior bartender at Mu
Lin Zhou, senior bartender at Mu


Dew Choi, senior bartender at Charles H, Four Seasons, Seoul

Nayoung Kim, bartender at Charles H, Four Seasons, Seoul

Polina Lee, bartender at Southside Parlor, Seoul

Maria Kim, bartender at Southside Parlor, Seoul

Lucie Mazet, bartender at Southside Parlor, Seoul

Gillian Tracey, bartender at Southside Parlor, Seoul

Sydney Langford, highballer at Pocket, Seoul

Sarah Watt, highballer at Pocket, Seoul

Flora Nam, bar manager at Charles H, Seoul

Ahran Choi, supervisor at Charles H, Seoul


Kaori Kurakami, head bartender at Bar High Five, Tokyo

Mari Kamata, beverage manager, The Peninsula, Tokyo

Mayu Yamane Hi, public relations for Japan Mezcal Association, Tokyo

Hiroko Murata, freelance bartender,Tokyo

Mariko Shigenai, owner and bartender at The Bar Rose Garden, Hachinohe

Akiko Nakamura, head bartender at The Door, Kyoto

Saori Fukuram, owner and bartender at Bar Cove, Kobe

Mayu Kanaya, bartender at D-Heartman, Tokyo

Masako Ohta, owner and bartender at Bar Skye, Osaka

Yuu Okazaki, owner and bartender at Bar AVANTI, Tokyo

Reika Ono, owner and bartender at Bar Le Bateau, Kobe

Tomomi Murakami, owner and bartender at BAR ARCHE, Tokushima

Naoko Matsusaka, owner and bartender at SOULTOSOU, Hachinohe

Aki Kakiuchi, bar manager and head bartender at CURTAIN CALL, Aichi

Yasuyo Sato, owner and bartender at Bar KANADE, Sapporo

Tomomi Tanaka, bartender at Bar el CAMINO, Kobe

Yumiko Suzuki, manager and head bartender at BAR BROWN, Oita

Makiko Otsu, owner and bartender at BAR SEBEK, Fukuoka

Misato Narita, bartender at BAR TIGRATO, Tokyo

Miku Yamazaki, bartender at Minibar, Kyoto

Maya Ito, owner and bartender at Coffee&Bar RosePapillon, Kobe

Yu Abiko, bartender at Bar Newjack, Yokohama

Asami Sato, bartender at Platform 9, Pullman Tokyo Tamachi

Mina Ebihara, freelance bartender and master blender of Hinata Gin, Tokyo

Misaki Masutani, bartender at TONY’S BAR, Fukuoka

Tomoe Osawa, head bartender at Bar Adonis, Tokyo

Sayo Toyokawa, owner and bartender at Bar BLUE, Kumamoto

Mai Murasaki,  owner and bartender at BAR 34°, Kobe

Mano Takayo, head bartender at Bar Vacanza, Mishima

Kana Arai, bartender at BAR AVANTI, Tokyo

Miyako Tanaka, Kobe Bar Group general manager, Kobe

Nao Tsukada, owner and barista / bartender at Knopp, Osaka

Kristel Reb Alvar, bartender at Peter Bar The Peninsula Tokyo

Risa Ito, Bbar manager at Gion Yata, Kyoto

Takami MatsukI, owner and barista / bartender at Cafeplus, Kobe

Yui Ogata, bartender at Wine&Bar, Miyazaki

Yukiyo Kurihara, manager of bars, Mandarin Oriental Tokyo

Yoko Mori owner and bartender at Bar Mousse, Kyoto

Honoka Kishi, bartender at Bar Hiramatsu Umeda, Osaka

Misumi Takagi, bartender at Bar BenFiddich, Tokyo

Rimi Ikuta, bartender at BAR SLOPPY JOE, Kobe

Aya Hoshi, bartender at Bar Dealan-Dé, Tokyo

Sumire Miyanohara, bartender and bar owner of Bar Orchard Ginza, Tokyo

Yukiko Watanabe, bar supervisor at The Lounge, Four Seasons Hotel Tokyo at Otemachi, Tokyo


Anya Lily Montague, bar consultant, Bali


Lola Lau, bartender at The Odd Couple, Shanghai, China

Hsinyi Chiu, regional sales representative (bespoke) APAC at Atom Brands, Shanghai

Micaela Piccolo, editor at JERRY / business seminar committee chair for Tales of the Cocktail / brand specialist, Shanghai

Yao Ying “Jackwing”, co-founder and bartender at Spin, Guangzhou

Jamie He, brand ambassador for East Imperial Asia

Jackie Lo, bar manager at Monkey, Shanghai

Hannah Keirl, founder and managing director, Spirits Box

Laura Thomason, managing director, Spirits Box

Vivian Wong, PR/bartender at Infusion Room, Beijing

Sofia Vivanco, bar manager and bartender at Funky Monkey Bar, Shanghai

Julie Tu, bar industry PR and consulting

Kandy Xiao, head bartender at Rye & Co, Shangai

Ray Chang, bar manager at Rennaissance, Shanghai

Tammy Liu, bar manager at Mary Magnate, Shanghai

Rhys Ye, manager and bartender at Bar Binary, Nanjing

Bleu Ho, manager and bartender at Drunk Bee, Dongguan

Jenny, head bartender at Maltfun, Shanghai

Fanny, bar manager at ID Lounge, Chongqing

Leti, manager and bartender at The Rooster, Shanghai

Erica, head bartender at Black Mamba Bar, Hangzhou

Tina, manager and bartender at Cage Nova, Qinghai

Marcia Xiao, co-owner of Hope & Sesame and founder of Moming Kombucha, Guangzhou

Zoe Zheng, head bartender at Mokihi, Beijing

Yann Zhan, bartender and consultant at Dew lounge, Shenzhen

孫肖冉, bar manager at Union, Beijing

Yumi Yoshino, bartender at Speak Low, Shanghai

Irene Liang head bartender at Hope & Sesame, Guangzhou

Amethy Huang, co-owner at Hope & Sesame, Guangzhou


Nikoulina Berg, hospitality professional, Mumbai

Karina Aggarwal, alcohol and beverage writer / blogger, Delhi

Payal Shah, bar owner of Bootlegger, Bangalore

Khushnaz Raghina, brand ambassador at Diageo India, Mumbai

Feruzan Bilimoria, brand ambassador at Stranger and Sons, Mumbai

Priyanka Blah, regional sales for Atom Brands (Middle East, Africa, Indian sub continent) and owner of Dram Attic, Mumbai

Arati Mestry, assistant bar manager at Byg Brewski Brewing Company, Bangalore

Tarini Kumar, sales manager and entrepreneur at NAO Spirits, Bangalore

Charnelle Martins, distiller at Stranger and Sons, Goa

Cindy Lalramngaihzuali, bartender at Hoots Cocktail Room, New Delhi

Gauri Devidayal, owner of Table & Mag Street Kitchen, Mumbai

Minakshi Singh, owner of Cocktails & Dreams, Gurgaon / Cafe Lungta, Gurgaon / Sidecar, New Delhi

Basu Shatbhi, operator of Stir Academy of Bartending, Mumbai

Vaishali Mehta, founder of SWA (an all-women organisation making natural syrups and shrubs), Bangalore

Sonal Holland, Master of Wines

Swati Sharma, founder of the Dram Club Mumbai

Ami Shroff, beverage consultant, India

Akriti Agarwal, owner Thirsty City, Mumbai

Kriti Malhotra, sommelier, New Delhi

Shalini Kumar, editor of Spritz Magazine, Delhi

Feruzan Bilimoria, brand ambassador at Stranger & Sons, Goa

Evonne Eadie, brand ambassador at Diageo, India

Rojita Tiwari, founder of Drinks and Destination / brand ambassador at Jiangxiaobai India / writer, India

Khushnaz Raghina, brand ambassador at Diageo, Mumbai

Vaniitha Jaiin, founder of The Perfect Pour, India

Sweta Mohanty, wine and spirits trainer, Mumbai

Mansi Kotech, sommelier and trainer at Sonarys Co-Brands, Mumbai

Dhanashree Punekar, general manager operations at Stir Academy of Bartending, Mumbai

Apurva Gawande, educator and business advisor at SoHo Wine Consultants, Mumbai

Sovna Puri Dip, WSET wine and spirits consultant, WSET certified educator, Mumbai

Devati Mallick, sommelier and brand head at Krsma Estates Wines, Bangalore

Priyanka Devsaria, Beverage trainer and consultant / partner and founder at Koala Hospitalyst / partner at Hospitality Consultancy Services Global Corp, India

Sujata Patil, wine consultant at The GrapeWine Consultancy / wine sales for Monika Enterprises, Pune

Shatbhi Basu, bar and beverage consultant / brand strategist / trainer, writer / creative consultant at STIR Academy of Bartending, Mumbai

Pooja Modi, WSET certified educator, Mumbai

Nupur Joshi, bar and beverage consultant, Pune

Gisela D’souza, beverage trainer and consultant, Madhushala Bar Academy, Mumbai

Vidhi Puri, founder of The Cocktail Story, New Delhi

Anushka Pandkar, sommelier at ITC Maratha, Mumbai

Disha, beverage manager at JW Marriott, Bangalore

Sonam Rai, senior bartender at Qualia, Mumbai

Trishna Datta, events and experience creator at Svami Drinks, Mumbai

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