An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
Our editors pick the best of the web’s booze writing. This week: food court bars, Sicilian winemakers versus the rural mafia, spontaneously fermenting beers in Austin, and more.
Our editors pick the best of the web’s booze writing. This week: craft beer saves America, Penglai vies to be the best Chinese wine, a wine bar without bottles, and more.