vermouth

Recipes

Mohinga Martini by Mark Lloyd

A cocktail based on Myanmar’s breakfast staple commonly made with catfish, vermicelli noodles, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic and chickpea flour.
FeaturesLow abv week

Get to know: Aperitifs

Medication turned into relaxation, the distinguished ritual of the aperitif has given birth to an extended family of drinks – and a far more civilised world.
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