A liberating mix of rum, Coca-Cola and just the right amount of lime.
Bangkok goes Brooklyn with this neighbourhood-style cocktail bar.
The Cannery's bartender builds on the cheese tea cocktail with flavours of chai-infused rum, sherry, orgeat and cream cheese.
Rich musang king durians add a funky aroma atop a cocktail of rum, Campari and sweet vermouth at Kuala Lumpur's Shelley Yu's.
Christmas meets the odorous fruit in this cocktail by Crackerjack's head bartender.
Happy Paradise's head bartender infuses durian into this riff of the tiki classic.
We speak to four bartenders on how they've wrestled the rank, dank, funky fruit into their drinks (and live to tell the tale).
Seoul superstar Terry Kim pairs DaVinci Gourmet Intense Slow Cooked Caramel syrup with trendy cold brew coffee in this vegan take on the flip.
The Tailor Group bartender's signature drink with tropical island leanings.
An overproof rum replacing the brand’s Original Dark that’s just as explosive.