peychaud’s bitters

Recipes

Jerez Highball by Erik Lorincz

Served at the first Asia's 50 Best Bars ceremony, the legendary bartender opens the palate with refreshing and savoury notes. 
Recipes

Fro Yo by James Barker

Inspired by fromage frais, the 208 Duecento Otto bartender whips yoghurt gelato into a Negroni.