Our editors pick the best of the web’s booze writing. This week: less-wasteful beers, how whiskey became king, Ian Burrell wants rum regulations, and more.
Making cocktails for your vegan customers isn't just about skipping the egg whites in a sour, or milk in your White Russians, discovers the DRiNK Magazine columnist and bar consultant.
Our editors pick the best of the web’s booze writing. This week: mezcal made from chicken, wine made from singer Pink’s hands, and booze made in outer space.