A refreshing, low abv Campari cocktail.
For her boozy riff on the cheese tea cocktail, Chic Tail's Sunny Xiao balances passion fruit syrup with a crown of cream cheese foam.
Happy Paradise's head bartender infuses durian into this riff of the tiki classic.
Seattle's Jamie Boudreau weaves mezcal with a peach-habanero shrubs for this cocktail served under a bell jar.