An old fashioned twist using local honey.
Following a relatively quiet eight months for one of Asia’s cocktail capitals, Hong Kong turns it on with five new openings.
Meet Shanghai’s new automated cafe-bar concept that also presents itself as a Spotify for taste.
An old fashioned made by a robot, no less.
Minimal decor and simple but tasty drinks is the name of the game at Fancy.
A whisky and ginger panacea that’s a marvel of modern mixology.
Asia got busy with Old Fashioned Week this year – here are seven recipes to help you re-live the celebration.
From the owner of Hong Kong’s Honi Honi Tiki Cocktail Lounge comes this very cherry version of the classic drink built around the aromatic Rhum JM agricole.
A highly aromatic performer from Lobster Bar & Grill at the Island Shangri-La Hong Kong.
Indulge Experimental Bistro’s creative lead Mr Aki Wang showcases his love for local produce as he brings Taiwanese tea and honey to the fore in this Old Fashioned twist.