Fresh off her latest book, Cork Dork, the journalist-turned-sommelier talks about chewing dirt, maniacal somms and why people don’t know how to taste.
Our editors pick the best of the web's booze writing. This week: 2018's must-have bar book, bartenders as spirits blenders, and hospitality 'do's'.
Our editors pick the best of the web’s booze writing. This week: making better mezcal, Brewdog turns corporate, what makes Japanese whisky tick, and more.
Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.