The Savoy, London, serves this smoke-backed whisky cooler with a caper to cleanse the palate.
Big wins go to The Bamboo Bar at the Mandarin Oriental, Eat Me and Rabbit Hole at the second edition of The Bar Awards in the Thai capital.
From Nathan Shearer, previously of London’s Callooh Callay and Swift.
Asia got busy with Old Fashioned Week this year – here are seven recipes to help you re-live the celebration.
A highly aromatic performer from Lobster Bar & Grill at the Island Shangri-La Hong Kong.
Indulge Experimental Bistro’s creative lead Mr Aki Wang showcases his love for local produce as he brings Taiwanese tea and honey to the fore in this Old Fashioned twist.
Translating to “cheeky monkey”, here’s a Med-leaning take on the American favourite.
The week celebrating the OG of all cocktails comes to Asia in a bigger way in 2017.
Their #90ForIndustry quest for wellness is spreading across the world.
The celebration of the original cocktail heads to the region this November.