Wild Turkey’s Master Distiller Eddie Russell preaches the importance of yeast in bourbon production.
Beefeater master distiller Desmond Payne discusses how juniper continues to be handpicked for gin in Italy.
Keeper of the Quaich member Steve Notman on a Parker Beam-picked single cask bottling.
A ten-year-aged bourbon, bottled in honour of the distillery's master distiller, Jimmy Russell.