A take on the rum sour that pays homage to Hong Kong.
Lorenzo Antinori, head bartender at Charles H, Seoul, shares the inspiration that created his liquid homage to Hong Kong.
A modern classic from the famous Dutch speakeasy Door 74, where it is hugely popular during winter.
One of Milk & Honey's longest-standing recipes on the list, and a testament to quite how good simple cocktails with sherry can be.
The Walrus Room London's bartender turns out an effervescent and floral cocktail of mead, gin and citrus.
Eric Stephenson pays homage to this award-winning classic.
The Cannery's bartender builds on the cheese tea cocktail with flavours of chai-infused rum, sherry, orgeat and cream cheese.
A head of parmesan foam adds umami to orange mate tea and gin in the Union Trading Company bartender's take on the cheese tea beverage.
The Shanghai bartender weaves DaVinci Gourmet Intense Cherry Blossom into a cocktail perfumed with Japanese flavours.
Shanghai's first Best Gin & Tonic winner takes his G&T into herbaceous territory with the addition of sage.