After the closure of two scene-setting bars in Singapore, the DRiNK columnist ponders the recipe for long-term success for your bar.
Singapore took 13 spots, and plenty of new entries kept this year's list exciting.
Propose your favourite bars – or yourself – to win a prize at this year's Tales of the Cocktails awards.
Not just Ramos and Alexanders, whey, yoghurt and cheese are all working their decadent magic in contemporary drinks.