Skinny's Lounge's Nick Haas has stopped drinking – and it's achievable, he says, if you have a team that has your back.
From the Dead Rabbit Drinks Manual, a beer cocktail that draws inspiration from 19th century sangarees.
From Sean Muldoon's and Jack McGarry's first book, a cocktail that harks back to British posset desserts.
The men behind the award-winning New York bar, Sean Muldoon and Jack McGarry, resurrect and revitalise long-forgotten drinks in this extract from their first cocktail book.
From the Dead Rabbit Drinks Manual, a herbal and tart cocktail inspired by a 1892 original.