The Shanghai bartender weaves DaVinci Gourmet Intense Cherry Blossom into a cocktail perfumed with Japanese flavours.
The rising Seoul bartender riffs off the Irish Coffee with DaVinci Gourmet Intense Hazelnut and Lychee in the mix.
Here's how craft, science and art can turn you into a Flavour Genius.
Chinese bar star Eddy Yang exercises his Flavour Genius to create a cocktail with DaVinci Gourmet's Intense series of syrups.