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Recipes

Mohinga Martini by Mark Lloyd

A cocktail based on Myanmar’s breakfast staple commonly made with catfish, vermicelli noodles, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic and chickpea flour.
Recipes

Latina by Erik Lorincz

Tonic water plays nice with mezcal in this creation by the American Bar at The Savoy's former head bartender.