Product Description
In Issue 03 of your favourite drinks industry magazine, read about Shawn Chong and Karl Too from Omakase and Appreciate in Kuala Lumpur and their rise to prominence as one of Asia’s top drinking spots. We also pull up a bar stool at Qui in Ho Chi Minh City to get a taste of the city’s nascent, but growing cocktail scene, speak to Dario Knox who’s turning barrel-aging on its head in Singapore, and gather a tribe of bartenders in Manila at The Curator for our Tasting Room feature on cherry liqueurs – our biggest yet!
Prices stated are in Singapore dollars (SGD) and include shipping.
