Issue 01 – DRiNK Magazine Greater Asia Edition (English)

$10.00$60.00

DRiNK, Asia’s leading bar industry magazine, is delighted to announce our expansion into Southeast Asia and our new second home, Singapore, with the launch of our first-ever Southeast Asia edition. The new DRiNK contains more of the same industry-specific content that we’ve become famous for in China over the last seven years, with the added scope of further improving bartending Asia-wide. 

 

Inside the not one, but two covers of DRiNK Southeast Asia Issue 01 you will find the brightest flashes of bar culture from across the region, including:

– New venues Le Boutier and La Casita in Phnom Penh
– A preview of Crackerjack, this summer’s opening from the team behind 28 Hong Kong St
– Nine sweet vermouths taste tested by Singapore bartenders
– Local spirits at TEP bar in Bangkok
– Grower champagne explained by Matthew Chan of White Grass in Singapore
– An interview with Singapore’s Indra Kantono and Gan Guoyi, from Jigger & Pony

 

All this will be matched by some of the biggest names from the global bar world like:
– Jim Meehan and Jeff Bell on PDT’s Hong Kong pop-up
– Jared Brown and Adam Ford discuss past and present for vermouth
– Marian Beke on his new London bar The Gibson
– James Watt of Brewdog takes a stand against bland beer
– Veteran whisky blender Colin Scott of Chivas Regal

 

And there’s plenty more besides names and places: 22 Tips For Sweet-Talking Your Guests; new products, including a wild ride of a raicilla and the first Trappist ale brewed outside Europe; plus an M&M’s chocolate cocktail, and all you need to know about beers, wines and spirits.

 

Prices stated are in Singapore dollars (SGD) and include shipping.

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Product Description

DRiNK, Asia’s leading bar industry magazine, is delighted to announce our expansion into Southeast Asia and our new second home, Singapore, with the launch of our first-ever Southeast Asia edition. The new DRiNK contains more of the same industry-specific content that we’ve become famous for in China over the last seven years, with the added scope of further improving bartending Asia-wide.

Inside the not one, but two covers of DRiNK Southeast Asia Issue 01 you will find the brightest flashes of bar culture from across the region, including:

  • New venues Le Boutier and La Casita in Phnom Penh
  • A preview of Crackerjack, this summer’s opening from the team behind 28 Hong Kong St
  • Nine sweet vermouths taste tested by Singapore bartenders
  • Local spirits at TEP bar in Bangkok
  • Grower champagne explained by Matthew Chan of White Grass in Singapore
  • An interview with Singapore’s Indra Kantono and Gan Guoyi, from Jigger & Pony

All this will be matched by some of the biggest names from the global bar world:

  • Jim Meehan and Jeff Bell on PDT’s Hong Kong pop-up
  • Jared Brown and Adam Ford discuss past and present for vermouth
  • Marian Beke on his new London bar The Gibson
  • James Watt of Brewdog takes a stand against bland beer
  • Veteran whisky blender Colin Scott of Chivas Regal

And there’s plenty more besides names and places: 22 Tips For Sweet-Talking Your Guests; new products, including a wild ride of a raicilla and the first Trappist ale brewed outside Europe; plus an M&M’s chocolate cocktail, and all you need to know about beers, wines and spirits.

Prices stated are in Singapore dollars (SGD) and include shipping.

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