Page 100 - DRiNK magazine issue 29

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咖啡香烟
• 45ml
艾雷岛苏格兰威士忌
• 45ml
路萨朵阿巴诺阿玛罗苦酒
• 15ml
冷咖啡
• 1
滴巧克力苦精
• 1
吧勺糖浆
• 1
颗白兰地中浸泡的樱桃作为装饰
在一个冰镇过的阔口杯沿的
1/6
部分喷
上糖霜,这仅作为可选装饰。将所有原
料加冰搅拌,并滤入准备好的杯中。加
入樱桃。
Coffee & Cigarettes
• 45ml Islay Scotch
• 45ml Luxardo Amaro Abano
• 15ml Cold-brewed coffee
• 1ds Chocolate Bitters
• 1 bspn Simple syrup
• 1 Brandied cherry, as garnish
As an optional garnish, rim one sixth
of the edge of a chilled coupe with
powdered sugar. Then stir all the
ingredients over ice, and strain into the
prepared glass. Add the cherry.
为了完成
Clive’s Classic Lounge
最新推出的全球鸡尾酒
概念酒单,我创造了这款象征哥伦比亚的鸡尾酒。这款
酒单的概念是创造代表各个国家传统美食风味或酒饮口
感的鸡尾酒,或者像“咖啡香烟”这样运用一国的土特
产品制作的酒。而哥伦比亚以出产咖啡和烟草闻名,因
此煮咖啡成为了这款酒饮的主角。
I created this cocktail to represent Colombia on our
new Global Cocktails concept menu at Clive’s Classic
Lounge. The section is all about creating cocktails
that represent the traditional culinary and beverage
flavours of each country, or as with the Coffee &
Cigarettes cocktail, the goods they produce and
export. Columbia is known for its exports of both
coffee and tobacco products, so the real brewed
coffee became the focus of this drink.  
加拿大
Clive’s Classic Lounge
调酒师杰斯·凯迪舒克以鸡尾酒
向哥伦比亚最著名的产物致敬。
Canadian bartender Jayce
Kadyschuk, from Clive’s Classic
Lounge in Victoria, pays homage
to one of Colombia’s most
famous exports. Not that one.