Liquid, labels and a love for all things unique: That Boutique-y Whisky Company is a maverick independent whisky bottler.
This year’s all-female line up for #50BestTalks share their thoughts on equality in bartending and the industry, ahead of International Women’s Day.
The InterContinental’s newest hotel bar strives to take the focus away from bartenders, giving guests the escapism that drinking once used to.
Bar Masons in Chennai may teach the basics but stresses the importance of wellness and hospitality to its students.
Bangkok-based sustainability advocate Mark Lloyd shares the story behind his zero-waste Mohinga Martini, based on Myanmar’s breakfast staple.
Hidetsugu Ueno shares why he doesn’t consider himself a truly Japanese bartender, and what he really thinks about modern bartending.
The premium Shanghai brand distills rare Eastern botanicals to create a new gin that is stirring up a storm in China and beyond.
The cocktail legend reveals his future plans, his mindfulness practices and what bartending means to him.
Marque d’Amor in L’Escape Hotel in Seoul is shifting perceptions of the city’s bartending culture.
The Bar Awards Kuala Lumpur and Penang announces its winners during a big industry bash at APW (Bangsar).
Shanghai is about to get its own unofficial cocktail week as industry stars from around the world head in for this year’s awards.