In this rocks glass, a potently savoury mix of volcanic black salt with aged sake, pisco and more.
Mushrooms and cheese turn up the dial on umami in this cognac-based drink.
A Manhattan by way of Southeast Asia.
From Marian Beke's famed London bar, a Gibson with a twist.
The Taipei bar owner's simple vodka drink, with a twist of marigold.
Dessert in a coconut cup at the experimental Singaporean bar.
The gin-based classic, served in a bar named for it in Singapore.
Paul Mathew's boozy riff on the Chinese capital yoghurt staple.
A warm punch bowl by Athens-based Manolis Lykiardopoulos that sends up wafts of nuts, vanilla and milk.