From Above the Globe in Shanghai, a cocktail named for an adaption of Shakespeare's Macbeth.
Macallan's answer to the g&t is refreshing with a bite of sherry.
Italian ingredients meet Korean soju and magnolia berry tea in a glass.
For the Sorrento Bangkok bartender's take on the Italian classic, coffee beans go into the barrel with Campari for a smooth finish.
Inspired by fromage frais, the 208 Duecento Otto bartender whips yoghurt gelato into a Negroni.
The Ce La Vi bartender combines a Spritz and a Negroni in this bubbly drink.
This is Allen Cheng from Fourplay Taipei's woodsy take on the Negroni.
The Meowvelous Taipei Fan Club bar man infuses Taiwanese black vinegar and black garlic into his riff on the Negroni.
From Miners in Seoul, a tequila-addled Negroni with pineapples and cacao nibs.
Bitters & Love's Stephy Lim crafts a Negroni you can sip down at the start of the day.