Spice, banana and chocolate play perfect partners with the tropical and chocolate notes in the rum in this Old Fashioned excursion created at Prisma, Boracay.
Singapore’s Flagship reckons they know exactly what pairs with rum, lighting up this rich tobacco and cacao-backed sipper with some extra smoke from an Islay whisky spray.
Translating to “cheeky monkey”, here’s a Med-leaning take on the American favourite.
The Shanghai bartender weaves DaVinci Gourmet Intense Cherry Blossom into a cocktail perfumed with Japanese flavours.
The Best Gin & Tonic Singapore winner's recipe adds a uniquely flavoured Korean berry to the mix.
Drawing inspiration from fruits of the season, the Auckland Best Gin & Tonic winner rounds out apricots and oranges with amontillado sherry.
Shanghai's first Best Gin & Tonic winner takes his G&T into herbaceous territory with the addition of sage.
The Best Gin & Tonic Hong Kong winner from Blue Bar at the Four Seasons makes a refreshing drink that aims to relax the senses.
The Best Gin & Tonic Phnom Penh winner's recipe plays up flavours native to his city.
The Best Gin & Tonic Kuala Lumpur winner's recipe features warm spices with East Imperial Burma Tonic.