Few spirits can claim as chequered a history as absinthe. Escaping persecution in Europe, discover how the green fairy found a spiritual home in New Orleans.
Lorenzo Antinori, head bartender at Charles H, Seoul, shares the inspiration that created his liquid homage to Hong Kong.
Seamus Harris recalls a bittersweet legacy of Empire.
The Lion City sipper has stood the test of time to become Asia’s cocktail.
Lost Variations of the Lost Generation.
Looking beyond the classic g&t, with London Essence Co’s signature distillate-accented mixers.
The former bar manager of Speak Low in Shanghai, and winner of Bacardi Legacy China in 2015, has packed her bags for a new adventure: her own bar in New York.
Two friends, two motorbikes, and an 800km journey across India to sling drinks at the Magnetic Fields music festival.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
We ask Quinary owner and bartending legend Antonio Lai how often bars should get refreshed.