Tree House by Julie Reiner
This recipe was first published as part of our trend feature on tiki culture.
New York bartender Julie Reiner’s “modern tropical”, rye-and-rum rework of the classic Old Fashioned.
30ml Rittenhouse Rye
30ml Goslings’ Black Seal Rum
8ml Tiki Adam’s macadamia nut orgeat
2ds Bittermen’s Xocalatl Mole bitters
Stir all ingredients in a mixing glass; strain over fresh ice and garnish with novelty pirate swizzle stick (or similar).