Recipes

Bloody Maria by Kamil Foltan

This drink first appeared in our feature on IB HQ in Singapore.

50ml Cimarron Blanco Tequila
15ml Umeshu
10ml Lemon juice
10ml Calamansi juice
Pinch of salt
3 drops of sesame oil
10ml Soy sauce
75 to 100ml Tomato juice

Combine all ingredients in shaker and shake without ice. Pour into glass over ice and gently stir. Garnish with juice from half a squeezed calamansi.

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