Calamansi Mojito by Matthew Hall
This recipe was first published as part of our feature on Hakkasan Group’s collaboration with Diplomático rum.
“The Calamansi Mojito is one of our global cocktails that’s an Asian twist on a classic. The marriage of different citruses – lime, orange and calamansi – gives the cocktail a simple yet refreshing character.”
50ml Diplomático Mantuana rum
Four wedges of lime
Two spoons of rough brown sugar
15 Mint leaves
50ml Fresh orange
Muddle all ingredients together, shake, and strain into a tall glass capped with crushed ice.