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Eddy Yang, DaVinci Gourmet Flavour Genius

5ml DaVinci Gourmet Intense Lychee
50ml Bamboo-aged tequila
1bsp Agave syrup
5-6 Spritzes of DaVinci Gourmet Intense Lime solution*

Shake bamboo-aged tequila with DaVinci Gourmet Intense Lychee and agave syrup. Strain into a highball glass and top up with Perrier grapefruit sparkling water. Garnish with a lychee and spritz top of the glass with DaVinci Gourmet Intense Lime and water solution.

*In an atomiser, combine 50 per cent of water with 50 per cent of DaVinci Gourmet Intense Lime.

 

Watch Eddy Yang make his cocktail here:

 (If you’re viewing this in China, see this link.)