Crouching Tiger by Eddy Yang for DaVinci Gourmet
This recipe was first featured in our sponsored story on DaVinci Gourmet.
5ml DaVinci Gourmet Intense Lychee
50ml Bamboo-aged tequila
1bsp Agave syrup
5-6 Spritzes of DaVinci Gourmet Intense Lime solution*
Shake bamboo-aged tequila with DaVinci Gourmet Intense Lychee and agave syrup. Strain into a highball glass and top up with Perrier grapefruit sparkling water. Garnish with a lychee and spritz top of the glass with DaVinci Gourmet Intense Lime and water solution.
*In an atomiser, combine 50 per cent of water with 50 per cent of DaVinci Gourmet Intense Lime.
Watch Eddy Yang make his cocktail here:
(If you’re viewing this in China, see this link.)